For the past 10 years, Nyalore Impact Limited has been working to make clean cooking more accessible to households across Kenya. Through innovative, affordable and practical cooking solutions, we have helped families explore better ways of preparing everyday meals while reducing dependence on traditional cooking methods.

Today, we are taking the next step in that journey.

Taking Clean Cooking Beyond the Household

Cooking is not only a household activity. Across Kenya, thousands of people depend on institutional kitchens every day; in schools, hospitals, prisons, colleges, restaurants, community institutions and other facilities.

These kitchens prepare food at a much larger scale, often serving dozens, hundreds or even thousands of people. As a result, they require cooking solutions that are efficient, reliable, affordable and capable of handling large volumes of food.

Recognising this need, Nyalore Impact is expanding its clean cooking solutions to serve the institutional sector.

Our institutional clean cooking initiative is designed to help organisations transition towards cleaner and more efficient cooking while responding to the realities of large-scale food preparation.

Finally, Institutional Pressure Cookers Are Here

After years of working with households, listening to customers, conducting pilots, undertaking baseline assessments and gathering feedback from different users, we are excited to introduce our institutional pressure cooking solutions.

These appliances are designed for institutions that need to prepare large quantities of food while improving cooking efficiency and reducing the time and energy required.

Our institutional solutions can support kitchens serving up to 1,000 people, providing an opportunity for institutions to rethink how they cook at scale.

The appliances can be powered using electricity and solar energy, creating flexibility for institutions operating in different environments and with different energy circumstances.

Why Institutional Clean Cooking Matters

Institutional kitchens have unique energy and operational demands.

Large quantities of food require significant amounts of cooking energy and time. Improving the efficiency of these kitchens can therefore have benefits that go beyond the kitchen itself.

Clean and efficient institutional cooking can contribute to:

• Reduced cooking time through pressure cooking technology.
• Improved energy efficiency, helping institutions make better use of the energy they purchase or generate.
• Reduced dependence on polluting cooking fuels, contributing to cleaner cooking environments.
• Improved working conditions for kitchen staff by reducing exposure to smoke and excessive heat.
• Greater convenience and consistency when preparing large quantities of food.
• Potential cost savings through more efficient use of energy and cooking resources.

For institutions managing tight budgets, large numbers of people and demanding kitchen operations, these improvements can make a meaningful difference.

From Listening to Action

Our institutional clean cooking expansion has not been about simply introducing a new product to the market.

It has been about listening.

Through pilots, customer feedback, baseline surveys and engagement with different stakeholders, we have been learning what institutions actually need from their cooking systems.

This process has helped us shape solutions around three principles:

Convenience

Institutional kitchens need equipment that makes their work easier, not more complicated. Our solutions are designed with practical kitchen operations in mind.

Affordability

The transition to clean cooking must be economically realistic. We continue to explore solutions that can make clean cooking more accessible to institutions with different financial capacities.

Innovation

The energy and cooking challenges facing institutions are changing. We believe that technology, combined with an understanding of local needs, can help create practical solutions for the future.

Serving Institutions, Transforming Communities

Our vision for institutional clean cooking goes beyond selling appliances.

Schools, hospitals, prisons, colleges, restaurants and other institutions are important parts of the communities they serve. Improving the way these institutions cook can therefore create benefits for many people at once.

A cleaner kitchen in a school can benefit students and kitchen staff. A more efficient hospital kitchen can support the preparation of meals for patients and staff. A cleaner institutional kitchen can improve the working environment for employees while reducing the energy burden associated with cooking.

This is why we see institutional clean cooking as an important part of the broader clean cooking transition.

Building on 10 Years of Experience

Nyalore Impact’s entry into institutional clean cooking builds on a decade of experience working directly with communities and households.

Over the years, we have learned that clean cooking solutions must be more than environmentally friendly. They must also be practical, affordable, convenient and suited to the realities of the people using them.

We are bringing the same approach to institutions.

As Nyalore Impact marks 10 years of advancing clean cooking solutions, our institutional expansion represents another chapter in our journey — from serving individual households to helping institutions rethink how they cook at scale.

A New Chapter in Clean Cooking

The clean cooking transition will require solutions for every kitchen, from the home kitchen to the institutional kitchen.

With our new institutional clean cooking solutions, Nyalore Impact is ready to play its part in that transition.

We are excited to work with institutions that are looking for better ways to prepare food, manage energy use and create cleaner cooking environments.

From households to institutions, we are continuing to make clean cooking more practical, accessible and relevant to the communities we serve.